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All Mountain High Yoghurt leaves our plants in prime condition, but we cannot strictly monitor its handling en route to or at your local store.
Yoghurt bacteria converts milk into yoghurt while in the cup, making Mountain High yoghurt that has a thick and creamy texture. We added the seal in September 2015 after creating a partnership with the California Milk Advisory Board.
Recombinant bovine somatotropin (rb ST) is an artificial growth hormone that some dairies inject into their cows to increase a cow's daily milk production by up to 10%.
All pregnant and lactating cows naturally produce bovine somatotropin (BST) through their pituitary glands, but rb ST is a synthetic version of this hormone.
Yoghurt or Yogurt–both spellings can be found in the dictionary.
“Yoghurt” is more similar to how the word is spelled in many European countries.
In the case of illness, a sick cow is isolated and her milk is not used for dairy products. serving of Mountain High Yoghurt contains at least 30% of the Daily Value recommended by the FDA for calcium. A "significant amount" means at least 100 million cultures per gram are present in the yoghurt at the time of production.
For specific amounts, please look up your favorite Mountain High Yoghurts in the Products section of this web site! An 8-ounce serving of Mountain High Yoghurt contains at least 100 billion viable cultures at the time of manufacture.
Mountain High’s unique blend of the live and active cultures L. Pregnant women should continue to eat at least three cups of yogurt, milk or other dairy foods daily to support bone health.
Dairy foods are an important source of bone building nutrients such as calcium, vitamin D, and protein - for both of you!
The CMAB is a part of the California Department of Food and Agriculture, which exists to spread the word about the extraordinary dairy products made with Real California Milk.
When you see the seal, you’ll feel good knowing that the product is certified as having been made with 100% Real California Milk from Real California Dairy families.
Although the FDA and other groups, including the primary manufacturer of rb ST, have concluded through studies that "no difference can be shown between milk from rb ST-treated and untreated cows," we know that many consumers prefer products with NO artificial growth hormones.