But then, why do you even care about celebrating the Sabbats?
Yule is the other celebration that HAS to have the ritual bread on the table.Some of these recipes have been collected from original sources in their respective European country of origin.That is, I actually personally contacted these people and sometimes even used Skype while trying them so I could make sure I was preparing them correctly.If you have a traditional recipe you would like to share, please contact me and it will be tested and shared.Any products advertised on the side bar are products that I have myself used and tested and are GMO free and mostly organic; the labeling gives you all the information you need and I had a good experience with them.Please do not take material from this website without permission, especially to use it for commercial purposes.
Pagan Recipes was started in 2011 and is still a work in progress - there are still many traditional recipes that wait to be gathered and - most important of all, tested.Ostara's staple food though are the eggs and the fresh green things. Eggs, dandelion leaves and other green leaves, lettuce, green onions, lamb, rabbit. Midsummer has to have a ritual bread made out of the first wheat harvest. Tomatoes, bell peppers, egg-plant, cucumbers, yellow beans, zucchini, watermelon, some early grapes, berries, cauliflower, are to be served now. The second harvest of wheat, the vineyards are being harvested too. The last animal sacrifices are made to fill the cellars with meat preserved for winter.The blooms are opened, and ready for pollenization. Cherries, strawberries, apricots, radishes, green beans, sweet peas, cucumbers - and mead made out of the first honey of the year are served at this time. Grapes, squashes, cabbage are the staple for Mabon. That also means that there will be fresh meat on the feast table.Myself I follow a low-carb mostly gluten-free diet, and being on disability I am always looking for the best quality and lowest price.I do have posted some videos on my general Youtube channel "Magic of the Ages".I am looking for people who could help with recipes from South and Central America as well as the Caribbean, so if you are one of these people or you know someone, please email me.