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Dogfish Head brewery dispenses approximately 1,700-1,800 cases per month to distributors.At the time of discovery Midas Touch Golden Elixir was the oldest fermented beverage recipe discovered.
Calagione believes the collaboration with businesses like these distinguishes the Dogfish Head brand.In the late 90s, Dogfish Head started an "Ancient Ales" series, in which beer recipes were created based upon the chemical analysis of residue found on pottery and drinking vessels from various archaeological sites.These beers have been produced in collaboration with molecular archaeologist Dr. As of 2010, four such brews have been crafted, and only one (Midas Touch) is produced year-round. Midas Touch Golden Elixir, marketed as Midas Touch, was first marketed in June 2001.In March 2000, Calagione attended a special dinner for beer writer Michael Jackson.At this time Mc Govern and Calagione met and discussed recreating the brew.A fourth IPA variety, the 75 Minute IPA, was developed in 2008, and is currently produced in very limited quantities, and typically distributed to vendors in firkins.
The beer—nicknamed "Johnny Cask" and featuring a mascot resembling a young Johnny Cash tapping a firkin with a mallet—is made from a mixture of the 60 and 90 Minutes IPAs, and undergoes a separate cask conditioning which includes the addition of maple syrup.
A saison-style beer, the brewery uses botrytis-infected Viognier and Pinot gris grapes from Alexandria Nicole's Destiny Ridge Vineyard in the Horse Heaven Hills AVA in the brew.
This results in a beer with 49.5% of the fermentable sugars coming from grapes that finishes with a 9% alcohol level.
The name Pangaea refers to the eponymous super-continent which existed about 250 million years ago.
The New York Times in 2010 profiled the brewery's efforts to make chicha beer, a traditional Latin American beverage made from maize, which requires chewing the corn and spitting it in a communal pot. Dogfish Head's best-selling product is its line of India Pale Ales (IPAs), which are offered in seven varieties: 60 Minute, 90 Minute, and 120 Minute IPA, denoting the length of the boil with which hops are continually added, Sixty-One, a beer-wine hybrid brewed with Syrah grape must, Aprihop, a Spring seasonal IPA brewed with apricots, Burton Baton, an imperial oak-aged IPA, as well as the cask or bottle conditioned 75 Minute IPA.
The recipe for this beverage is based on the chemical analysis of residues found in clay vessels believed to date back to the 8th century BC.